Guide du restaurant

It’s figgy season! A rarity in Montana! Come visit us and have a treat.

Come and eat cake! Today we have Black Forest and the delicious Caramel Cookie Waffle Cake! Both by the slice.

The sun is shining on our Big Bad Biscuits this morning! Chef's Saturday Breakfast is stacked with a Dutch sausage patty, Gouda cheese, bacon, a fried egg, arugula & grape jelly! And a side of roasted red potatoes. That should bring a smile your face.

Come in and have a cup of coffee! Try our new Caramel Cookie Waffle blend of beans from Benelux Coffee of Raleigh, NC.

Come in for a slice of our Carrot Cake today! See you soon!

"Cake du Jour", an antidote against the cold, the snowflakes, the more snowflakes, the many many more snowflakes: A sexy, winter inspired, "Aloha Hawaii Cake" with Banana, Pineapple layers dispersed with Coconut Butter Cream, garnished with Macadamia Nuts.

Another fine creation from our Pastry Chef Christine: "Cake du Jour", a Caramel Cookie Waffle Cake (Stroopwafel Cake), with spice layers, Caramel Butter Cream with Sea Salt and decorated with stroopwafel crumbs.

Billings365.com stops by to learn about Billings homemade stroopwafels, Caramel Cookie Waffles. Thank you for sharing our story!

"Cake du Jour", a scrumdumtious delightful Coconut Chocolate Truffle Torte. Another fine cake from the hands of our pastry Chef, Christene Burley.

Our Restaurant will be closed between Christmas and New Year for maintenance, open again Thursday January 4th. 2018! Happy Holidays and a Happy New Year! Thank you for your Patronage.

Delicious fresh made Frangipane. Baked almond tart with fruit and edible flowers, lightly glazed. Have a great weekend and thank you for your support!

Dad called, he'd love a salted chocolate and candied bacon cupcake. Come and get them while they last!

THIS...my friends...is a cheesecake! A Chocolate Brownie Sundae Cheesecake. Inspired by a classic diner dessert, brownie crust with walnuts, lovely vanilla cheesecake, chocolate fudge topping and cherries. Yum!

Happy New Year! Our restaurant will be closed between Christmas and New Years and a few days longer...open again on January 5th! See you soon for hot soup and cold cheesecake.

Come in for a treat! Mocha Custard cups with fresh whipped cream and candied orange peel!

Congratulations on 65 years together!

Fresh out of the oven! Fresh peaches with cream cheese filling baked inside flaky puff pastry. Come get one while you can!

Don't forget to sign up to sign up to receive our soup menu via email. Sent every Monday, it's an easy way to see what's happening at the bakery. Click the "Weekly Soup Specials" tab to sign up!

Come down to CCW for a delicious breakfast! Today we have Bananas Foster French Toast with fresh cardamom whipped cream and bacon! Yum! Handy work from our creative Chef Richard Boggs.

A quick glimpse into the making of an apple pastry rose. See you tomorrow for breakfast, lunch and afternoon treats!